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Mini Pecan Phyllo Tarts

These easy, bite sized pecan phyllo tarts are the perfect lighter alternative for pecan pie this holiday season! Just 7 ingredients for a delicious treat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 15 servings
Calories: 68 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 tbsp butter (melted)
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey
  • 1/4 tsp vanilla
  • 1/2 cup pecans chopped
  • 15 mini phyllo shells (Athens)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  4. Bake for 10-15 minutes. Let them cool before serving.

Nutrition Information

Serving 1mini tart Calories 68kcal (3%) Carbohydrates 6.5g (2%) Protein 1g (2%) Fat 4.5g (7%) Sodium 23mg (1%) Fiber 0.5g (2%) Sugar 4g (8%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1mini tart
Calories 68kcal 3%
Carbohydrates 6.5g 2%
Protein 1g 2%
Fat 4.5g 7%
Sodium 23mg 1%
Fiber 0.5g 2%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.