Mini Pecan Phyllo Tarts
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4.9
84 reviews
Excellent
Mini Pecan Phyllo Tarts
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These easy, bite sized pecan phyllo tarts are the perfect lighter alternative for pecan pie this holiday season! Just 7 ingredients for a delicious treat.
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Ingredients
- 1 tbsp butter (melted)
- 1 large egg
- 4 tsp brown sugar
- 2 tbsp honey
- 1/4 tsp vanilla
- 1/2 cup pecans chopped
- 15 mini phyllo shells (Athens)
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Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
- Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
- Bake for 10-15 minutes. Let them cool before serving.
Nutrition Information
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Serving
1mini tart
Calories
68kcal
(3%)
Carbohydrates
6.5g
(2%)
Protein
1g
(2%)
Fat
4.5g
(7%)
Sodium
23mg
(1%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1mini tart | |
| Calories | 68kcal | 3% |
| Carbohydrates | 6.5g | 2% |
| Protein | 1g | 2% |
| Fat | 4.5g | 7% |
| Sodium | 23mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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