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Mini Pecan Pies
With only one bowl and 20 minutes, you can have these EASY Mini Pecan Pies done in no time! This is the BEST Mini Pecan Pies recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 14
Calories: 62 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Mini Pecan Pies:
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons dark brown sugar
- 1 tablespoon light corn syrup
- 1 tablespoon semi-sweet chocolate chips
- 1 egg yolk
- 1 tablespoon bourbon
- 2 1/2 tablespoons pecans , finely chopped
- 14 pecan halves
- 14 phyllo dough mini tarts , 1 1/2 inches wide
Topping (optional):
- Chocolate Drizzle
- caramel drizzle
- fleur de sel
Instructions
- Preheat the oven to 350°F. Place the frozen phyllo tarts on a rimmed baking sheet. Set aside.
- In a microwave safe bowl, combine the butter, vanilla, brown sugar, corn syrup and chocolate chips. Heat on high in the microwave for 30 seconds. Remove and whisk until the mixture is smooth. Whisk in the egg yolk and bourbon until no streaks remain.
- Measure approximately 1/2 teaspoon of the finely chopped pecans into each phyllo shell. Then spoon enough chocolate custard mix on top to just cover it, about half way. Do not overfill or they will overflow while baking. Top each with a pecan halve.
- Bake, uncovered, for 10 minutes. Remove and allow to cool before adding any desired garnishes.
- Top with chocolate, caramel or flaky salt, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- You can swap out dark corn syrup and white sugar, if needed. Bourbon is optional. Store at room temperature for up to 3 days.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
153g
(51%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
1376mg
(57%)
Potassium
229mg
(7%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
44IU
(1%)
Calcium
36mg
(4%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 153g | 51% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 1376mg | 57% |
| Potassium | 229mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 44IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.