Mini Pecan Pies

User Reviews

4.5

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    14

  • Calories

    62 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Pecan Pies

With only one bowl and 20 minutes, you can have these EASY Mini Pecan Pies done in no time! This is the BEST Mini Pecan Pies recipe.

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Ingredients

Servings

Mini Pecan Pies:

  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons dark brown sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon semi-sweet chocolate chips
  • 1 egg yolk
  • 1 tablespoon bourbon
  • 2 1/2 tablespoons pecans , finely chopped
  • 14 pecan halves
  • 14 phyllo dough mini tarts , 1 1/2 inches wide

Topping (optional):

  • Chocolate Drizzle
  • caramel drizzle
  • fleur de sel
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Instructions

  1. Preheat the oven to 350°F. Place the frozen phyllo tarts on a rimmed baking sheet. Set aside.
  2. In a microwave safe bowl, combine the butter, vanilla, brown sugar, corn syrup and chocolate chips. Heat on high in the microwave for 30 seconds. Remove and whisk until the mixture is smooth. Whisk in the egg yolk and bourbon until no streaks remain.
  3. Measure approximately 1/2 teaspoon of the finely chopped pecans into each phyllo shell. Then spoon enough chocolate custard mix on top to just cover it, about half way. Do not overfill or they will overflow while baking. Top each with a pecan halve.
  4. Bake, uncovered, for 10 minutes. Remove and allow to cool before adding any desired garnishes.
  5. Top with chocolate, caramel or flaky salt, if desired.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • You can swap out dark corn syrup and white sugar, if needed. Bourbon is optional. Store at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 62kcal (3%) Carbohydrates 153g (51%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 16mg (5%) Sodium 1376mg (57%) Potassium 229mg (7%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 44IU (1%) Calcium 36mg (4%) Iron 9mg (50%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 153g 51%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 1376mg 57%
Potassium 229mg 5%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 44IU 1%
Calcium 36mg 4%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

54 reviews
Excellent

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