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Mini Pigs in a Blanket

These Little Pigs in a Blanket are classic and simple. You don't need all of the extra ingredients you'll find in other recipes. I'll show you how to make delicious pigs in a blanket without any of the extras and only two ingredients!

Prep Time
10 mins
Cook Time
10 mins
Servings: 32
Calories: 52 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 package crescent rolls canned
  • 32 lil smokies smoked sausage

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF.
  2. Unroll the crescent roll dough and cut each triangle into 4 evenly sized strips.
  3. Take one strip and wrap it around a smoked sausage and place it seam side down on a parchment or silicone mat lined baking sheet.
  4. Continue wrapping each smoked sausage until they've all been wrapped.
  5. Bake in the oven for 12-14 minutes. Just until they are cooked through and beginning to turn golden brown.
  6. Remove them from the oven and allow them to cool slightly before serving.

Notes

  • When wrapping the smoked sausage, be sure to overlap the crescent roll dough slightly so that it will stick to itself and stay on the sausage.
  • Baking these will take slightly longer than baking the crescent rolls on their own. Keep that in mind when baking.
  • These are great sprinkled with a bit of coarse sea or kosher salt before baking.

Nutrition Information

Serving 1serving Calories 52kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 6mg (2%) Sodium 147mg (6%) Potassium 16mg (0%) Sugar 1g (2%) Calcium 1mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 52

% Daily Value*

Serving 1serving
Calories 52kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 147mg 6%
Potassium 16mg 0%
Sugar 1g 2%
Calcium 1mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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