Mini Pigs in a Blanket
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Mini Pigs in a Blanket
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These Little Pigs in a Blanket are classic and simple. You don't need all of the extra ingredients you'll find in other recipes. I'll show you how to make delicious pigs in a blanket without any of the extras and only two ingredients!
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Ingredients
- 1 package crescent rolls canned
- 32 lil smokies smoked sausage
Instructions
- Preheat the oven to 375ºF.
- Unroll the crescent roll dough and cut each triangle into 4 evenly sized strips.
- Take one strip and wrap it around a smoked sausage and place it seam side down on a parchment or silicone mat lined baking sheet.
- Continue wrapping each smoked sausage until they've all been wrapped.
- Bake in the oven for 12-14 minutes. Just until they are cooked through and beginning to turn golden brown.
- Remove them from the oven and allow them to cool slightly before serving.
Notes
- When wrapping the smoked sausage, be sure to overlap the crescent roll dough slightly so that it will stick to itself and stay on the sausage.
- Baking these will take slightly longer than baking the crescent rolls on their own. Keep that in mind when baking.
- These are great sprinkled with a bit of coarse sea or kosher salt before baking.
Nutrition Information
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Serving
1serving
Calories
52kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
147mg
(6%)
Potassium
16mg
(0%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 147mg | 6% |
| Potassium | 16mg | 0% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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