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5.0 from 27 votes

Mini Pizzas

These bite-sized mini pizzas are topped with fresh tomatoes and basil and are on the table in only 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 20 mini pizzas
Calories: 79 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 13.8 ounces pizza crust, refrigerated
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons Parmesan cheese, grated
Topping
  • 1 cup cherry tomatoes, chopped
  • 4 basil leaves, fresh, chopped
  • 1 teaspoon minced garlic 
  • 1 tablespoon olive oil
  • garlic salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Combine the topping ingredients in a small bowl.
  3. Unroll pizza dough on a lightly floured surface and roll into a rectangle. Use a small circle cookie cutter or a glass to cut out 20 round pizza doughs. Re-roll scraps, cut out dough, and place on a greased cookie sheet.
  4. Sprinkle with cheeses and top with tomato mixture.
  5. Bake for 8 to 10 minutes or until edges of crusts are golden brown. ENJOY!

Notes

  • STORE. Leftover mini pizzas can be placed in an airtight container and kept in the fridge for 3-4 days. Reheat them in a toaster oven or microwave.
  • FREEZE leftovers or make several ahead of time and store them in the freezer. Place cooled pizzas in a single layer in a freezer Ziploc and freeze for up to 2 months. 
  • Reheat in a toaster oven or microwave. For larger batches reheat in the oven set at 400°F until warm throughout.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 147mg (6%) Potassium 20mg (1%) Vitamin A 80IU (2%) Vitamin C 1.7mg (2%) Calcium 53mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 20mini pizzas

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 147mg 6%
Potassium 20mg 0%
Vitamin A 80IU 2%
Vitamin C 1.7mg 2%
Calcium 53mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.