Mini Pizzas
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
-
Servings
20 mini pizzas
-
Calories
79 kcal
-
Course
Main Course
Mini Pizzas
Report
These bite-sized mini pizzas are topped with fresh tomatoes and basil and are on the table in only 20 minutes!
Share:
Ingredients
- 13.8 ounces pizza crust, refrigerated
- 1 cup mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
Topping
- 1 cup cherry tomatoes, chopped
- 4 basil leaves, fresh, chopped
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- garlic salt and pepper to taste
Add to Shopping List
Instructions
- Preheat oven to 425°F.
- Combine the topping ingredients in a small bowl.
- Unroll pizza dough on a lightly floured surface and roll into a rectangle. Use a small circle cookie cutter or a glass to cut out 20 round pizza doughs. Re-roll scraps, cut out dough, and place on a greased cookie sheet.
- Sprinkle with cheeses and top with tomato mixture.
- Bake for 8 to 10 minutes or until edges of crusts are golden brown. ENJOY!
Equipments used:
Notes
- STORE. Leftover mini pizzas can be placed in an airtight container and kept in the fridge for 3-4 days. Reheat them in a toaster oven or microwave.
- FREEZE leftovers or make several ahead of time and store them in the freezer. Place cooled pizzas in a single layer in a freezer Ziploc and freeze for up to 2 months.
- Reheat in a toaster oven or microwave. For larger batches reheat in the oven set at 400°F until warm throughout.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
147mg
(6%)
Potassium
20mg
(1%)
Vitamin A
80IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
53mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20mini pizzas
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 147mg | 6% |
| Potassium | 20mg | 0% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
