5.0 from 12 votes
Mini Pumpkin Bread Recipe
These Mini Pumpkin Bread Loaves are spicy and delicious plain but add cream cheese frosting and it takes yummy to a whole new level.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 small loaves
Calories: 505 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup pumpkin
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
for the frosting-
- 4 oz cream cheese softened
- 5 tablespoons butter salted, softened
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 325° F. Spray a mini loaf pan* and set aside.
- In a large bowl, using an electric hand mixer, cream butter, and sugar together until light and fluffy. Stir in eggs and vanilla extract.
- Scrape sides and stir in pumpkin. Mixture won't be smooth - it will look kind of curdled. This is totally normal.
- Slowly stir in the remaining ingredients until just combined. Scrape sides and mix again briefly.
- Divide batter evenly between pan sections and bake for 20-30 minutes or until the toothpick comes out clean after being inserted.
- Cool for 10 minutes before transferring to the cooling rack. Cool completely.
Cup of Yum
for the frosting-
- Whip cream cheese, butter, powdered sugar, vanilla extract, and cinnamon together until smooth and creamy. Scrape sides and whip again. Spread a good layer over each loaf, slice, and serve.
Notes
- Nutritional information is for each mini loaf.
Nutrition Information
Calories
505kcal
(25%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
106mg
(35%)
Sodium
654mg
(27%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
2057IU
(41%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8small loaves
Amount Per Serving
Calories 505
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 106mg | 35% |
| Sodium | 654mg | 27% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 2057IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.