Mini Pumpkin Bread Recipe
User Reviews
5.0
12 reviews
Excellent
Mini Pumpkin Bread Recipe
Report
These Mini Pumpkin Bread Loaves are spicy and delicious plain but add cream cheese frosting and it takes yummy to a whole new level.
Share:
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup pumpkin
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
for the frosting-
- 4 oz cream cheese softened
- 5 tablespoons butter salted, softened
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 325° F. Spray a mini loaf pan* and set aside.
- In a large bowl, using an electric hand mixer, cream butter, and sugar together until light and fluffy. Stir in eggs and vanilla extract.
- Scrape sides and stir in pumpkin. Mixture won't be smooth - it will look kind of curdled. This is totally normal.
- Slowly stir in the remaining ingredients until just combined. Scrape sides and mix again briefly.
- Divide batter evenly between pan sections and bake for 20-30 minutes or until the toothpick comes out clean after being inserted.
- Cool for 10 minutes before transferring to the cooling rack. Cool completely.
for the frosting-
- Whip cream cheese, butter, powdered sugar, vanilla extract, and cinnamon together until smooth and creamy. Scrape sides and whip again. Spread a good layer over each loaf, slice, and serve.
Equipments used:
Notes
- Nutritional information is for each mini loaf.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
106mg
(35%)
Sodium
654mg
(27%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
2057IU
(41%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8small loaves
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 106mg | 35% |
| Sodium | 654mg | 27% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 2057IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Easter Brookie Recipe - Mini Egg Cookie Base and Mini Creme Egg Brownie
American, British
5.0
(6 reviews)
Pumpkin Mini Cheesecake Recipe With Gluten-Free Brownie Bottom {Super Simple, GF, Low-Fat + Low-Calorie}
American
4.8
(15 reviews)