5.0 from 12 votes
Mini Pumpkin Cheesecake
This Mini Pumpkin Cheesecake recipe is perfect for Fall and always a huge hit for Thanksgiving dessert. They are bursting with pumpkin flavor and it's nice for everyone to have their own individual pumpkin cheesecakes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24
Calories: 85 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 1/4 cups Graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup butter melted
Cheesecake ingredients
- 3 ounce cream cheese (total 24 ounces)
- 1 1/2 cups pumpkin puree
- 1/2 cup brown sugar
- 3 large eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and line 24 regular sized muffin tins with paper liners.
- In a medium mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, 1/4 cup brown sugar, 1 tsp cinnamon and melted butter; mix well. Spoon the crumbs evenly in the lined muffin tins (approx. 1 1/2 Tablespoons each) and press down firmly. Chill for 10 minutes.
- In a large mixing bowl, combine pureed pumpkin, 1/2 cup brown sugar, eggs, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl combine softened cream cheese, 1/2 cup granulated sugar, and vanilla extract until blended.
- Combine the pumpkin mixture with the cream cheese mixture; blend until smooth.
- Spoon 1/3 cup filling into each paper cup and bake for 25-30 minutes or until centers are set.
- Cool on a wire rack; refrigerate, covered, 2-3 hours.
- When ready to serve, top with whipped cream with a sprinkle of cinnamon or a drizzle of caramel sauce, if desired.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
79mg
(3%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
2474IU
(49%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 79mg | 3% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 2474IU | 49% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.