Mini Pumpkin Cheesecake
User Reviews
5.0
12 reviews
Excellent
Mini Pumpkin Cheesecake
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This Mini Pumpkin Cheesecake recipe is perfect for Fall and always a huge hit for Thanksgiving dessert. They are bursting with pumpkin flavor and it's nice for everyone to have their own individual pumpkin cheesecakes.
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Ingredients
- 1 1/4 cups Graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup butter melted
Cheesecake ingredients
- 3 ounce cream cheese (total 24 ounces)
- 1 1/2 cups pumpkin puree
- 1/2 cup brown sugar
- 3 large eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and line 24 regular sized muffin tins with paper liners.
- In a medium mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, 1/4 cup brown sugar, 1 tsp cinnamon and melted butter; mix well. Spoon the crumbs evenly in the lined muffin tins (approx. 1 1/2 Tablespoons each) and press down firmly. Chill for 10 minutes.
- In a large mixing bowl, combine pureed pumpkin, 1/2 cup brown sugar, eggs, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl combine softened cream cheese, 1/2 cup granulated sugar, and vanilla extract until blended.
- Combine the pumpkin mixture with the cream cheese mixture; blend until smooth.
- Spoon 1/3 cup filling into each paper cup and bake for 25-30 minutes or until centers are set.
- Cool on a wire rack; refrigerate, covered, 2-3 hours.
- When ready to serve, top with whipped cream with a sprinkle of cinnamon or a drizzle of caramel sauce, if desired.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
79mg
(3%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
2474IU
(49%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 79mg | 3% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 2474IU | 49% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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