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Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are the perfect dessert for any fall gathering! Individual-sized and full of pumpkin flavor, they are everything you love about pumpkin pie and cheesecake all in one. These mini desserts are sure to be your new holiday tradition.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
3 hrs
Total Time
3 hrs 35 mins
Servings: 12 Cheesecakes
Calories: 223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 Cup Graham cracker crumbs
- 4 Tablespoons salted butter Melted
- 3 Tablespoons sugar
Cheesecake Filling
- 12 Ounces cream cheese Softened
- ¾ Cup pumpkin puree
- 1 Teaspoon vanilla extract
- ½ Cup granulated sugar
- 1 Teaspoon pumpkin pie spice
- 2 large eggs
- Whipped Cream for Topping
- ground cinnamon for topping
Instructions
- Preheat the oven to 325°F. Line a muffin tin with cupcake liners and set aside.
Cup of Yum
Crust
- In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Add about a tablespoon of the mixture to each cupcake liner and press down firmly, I placed a cupcake liner on top of the crumbs to get a nice, even layer. Discard the extra cupcake liner after all 12 crusts have been pressed down. Bake for 5 minutes.
Cup of Yum
Cheesecake Filling
- In a large bowl, beat together the cream cheese and pumpkin puree until smooth. Add the vanilla, sugar, and pumpkin pie spice and mix again until smooth. Add the eggs one at a time, mixing thoroughly after each addition.
- Use a large scoop to fill each cupcake liner until they are just about full.
- Bake for 16-20 minutes, just until the cheesecakes are set in the middle. Cool to room temperature. Cover the cheesecakes and refrigerate for at least 3 hours, or overnight.
- Top the chilled cheesecakes with whipped cream and dust with ground cinnamon.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
66mg
(22%)
Sodium
177mg
(7%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2920IU
(58%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cheesecakes
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 177mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2920IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.