0 from 3 votes
Mini Pumpkin Cheesecakes
Looking for the ultimate stress free dessert to make for Thanksgiving? These little individual wonders are easy to make and a huge crowd pleaser!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese, softened
- 15 ounce can pumpkin puree
- 2 large eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup honey (or maple syrup or agave)
- Graham crackers, crushed
Instructions
- Preheat oven to 400°F.
- In a stand up mixer or in a bowl with a hand mixer, beat the cream cheese until creamy and smooth.
- Add the pumpkin and mix until smooth and combined.
- Add the eggs one at a time and beat until combined.
- Add the cinnamon, nutmeg and honey and combine.
- Pour batter evenly between 8 (6-ounce) ramekins and fill 3/4 full.
- Bake for 25 minutes.
- Top with crushed graham crackers, cool and serve.
Cup of Yum
Notes
- Can I make these in muffin cups instead of ramekins? I haven’t tried these out in muffin cups, so I can’t say for sure. If you do decide to try that route, I would use muffin liners and you may need to lower the oven temperature and cook for less time as muffins tins usually are made of metal and conduct heat more. Try it and let me know in the comments if it worked!
- What size ramekins do I need for these mini pumpkin cheesecakes? I used eight 6 ounce ramekins to make these! If yours are a different size, you may need to adjust the cooking time accordingly.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
70mg
(23%)
Sodium
108mg
(5%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
8714IU
(174%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 108mg | 5% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 8714IU | 174% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.