4.3 from 18 votes
Mini Pumpkin Cheesecakes With Gingersnap Crust
These yummy mini pumpkin cheesecakes are perfect Fall! A spicy gingersnap crust, creamy pumpkin filling, topped with whipped cream and caramel sauce. Perfect for after a big meal, when you want something delicious, but don't have room for more!
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 20 mins
Servings: 12 cheesecake
Calories: 100 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 24 gingersnap cookies
- 3 tablespoons butter melted
- Non stick cooking spray
Filling
- 8 ounces cream cheese softened
- 1/2 cup canned pumpkin
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 egg
To Serve:
- Caramel sauce
- Whipped Cream
- cinnamon
Instructions
- Preheat oven to 350 degrees F.
Cup of Yum
Crust
- In a food processor, grind gingersnap cookies to crumbs. Add melted butter and pulse until mixed.
- Lightly spray mini cheesecake pan with non stick cooking spray.
- Spoon about a tablespoon of gingersnap crust mixture into each of the 12 wells in pan. Press down with a spoon, or glass (or your fingers, I'm not judging)
Filling
- Beat cream cheese, pumpkin, sugar, vanilla, salt and spices with electric mixer on medium speed until well blended. Add egg and beat until just blended.
- Spoon cream cheese mixture into mini cheesecake pan on top of gingersnap crusts.
- Bake for 20-25 minutes until set.
- Remove from oven and let cool in pan for at least 30 minutes.
- Chill for at least two hours
Serve
- Spoon a small amount of caramel sauce over the top of each cheesecake.
- Top with whipped cream
- Sprinkle cinnamon over the top
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
113mg
(5%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1000IU
(20%)
Calcium
20mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12cheesecake
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 113mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1000IU | 20% |
| Calcium | 20mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.