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Mini Pumpkin Chocolate Chip Muffins

Mini Pumpkin Chocolate Chip Muffins are moist and perfectly spiced. They are really simple to throw together for breakfast or as a snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 36 mini muffins
Calories: 43 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1/2 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 2 tablespoons Truvia
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup pumpkin
  • 1/2 cup real maple syrup
  • 2 tablespoons light olive oil
  • 2 large egg whites
  • 1 teaspoon vanilla
  • 3 tablespoons mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray mini muffin tins with nonstick cooking spray and set aside.
  2. In large bowl, stir dry ingredients together until combined. In separate bowl, whisk maple syrup, olive oil, egg whites and vanilla together until combined. Form a well in dry ingredients. Pour in pumpkin, wet ingredients and mini chocolate chips. Stir until just combined.
  3. Spoon into prepared pans and bake 10-12 minutes or until just cooked. Cool 3-5 minutes before removing from muffin tins. Serve warm or store at room temperature for up to 3 days.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 43mg (2%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 277IU (6%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36mini muffins

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 43mg 2%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 277IU 6%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.