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Mini Pumpkin Pie With Graham Cracker Crust

My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat.

Total Time
3 hrs
Servings: 6
Calories: 203 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust
  • 1/4 cup Graham cracker crumbs (2 1/2) graham crackers
  • 1/4 cup (30g) all-purpose flour
  • 2 tablespoons (25g) brown sugar
  • 3 tablespoons (1.5oz) melted butter
Pumpkin Pie
  • 1/2 cup low-fat milk
  • 1/2 cup (122g) canned pumpkin puree
  • 1/4 cup (50g) packed brown sugar
  • 1 large egg yolk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Pinch ground cloves
Whipped Cream
  • 1/4 cup heavy whipping cream
  • 1 teaspoon sugar
  • 1 teaspoon cold whiskey or bourbon

Instructions

Graham Cracker Crust
    Cup of Yum
  1. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish.
  2. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Stir in melted butter until well-mixed.
  3. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set.
  4. Turn the oven down to 350°. Place crust in the refrigerator while you mix your pumpkin pie ingredients.
Pumpkin Pie
  1. In a medium bowl, whisk together all pie ingredients until smooth. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean.
  2. Cool on the counter for 20 minutes before refrigerating for at least 2 hours.
Whiskey Whipped Cream
  1. Place a medium bowl and whisk in the freezer for 15 minutes.
  2. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey.
  3. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Spoon over the chilled pie.
  4. Serve and enjoy!

Nutrition Information

Calories 203kcal (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.