0 from 6 votes
Mini Pumpkin Pies
Mini pumpkin pies are made with pumpkin purée, cinnamon, nutmeg, and allspice. The secret ingredients? Candied ginger and condensed milk!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 servings
Calories: 219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 oz LIBBY'S 100% Pure Pumpkin
- 12 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 2 tbsp candied ginger diced small
- 1/2 tsp allspice
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 12 mini graham cracker crusts unbaked
Instructions
- Preheat the oven to 350°F.
- In a blender or using a large bowl, mix the filling ingredients together until thoroughly combined. Pour the pumpkin filling into the unbaked pie shells.
- Bake for 35 minutes. Test if done by inserting a knife and it comes out clean, if not bake another 3-5 minutes.
- Allow to cool and serve with whipped cream on top.
Cup of Yum
Nutrition Information
Serving
1pie
Calories
219kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
257mg
(11%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
5637IU
(113%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 1pie | |
| Calories | 219kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 257mg | 11% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 5637IU | 113% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.