Mini Pumpkin Pies
User Reviews
5.0
6 reviews
Excellent
Mini Pumpkin Pies
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Mini pumpkin pies are made with pumpkin purée, cinnamon, nutmeg, and allspice. The secret ingredients? Candied ginger and condensed milk!
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Ingredients
- 15 oz LIBBY'S 100% Pure Pumpkin
- 12 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 2 tbsp candied ginger diced small
- 1/2 tsp allspice
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 12 mini graham cracker crusts unbaked
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Instructions
- Preheat the oven to 350°F.
- In a blender or using a large bowl, mix the filling ingredients together until thoroughly combined. Pour the pumpkin filling into the unbaked pie shells.
- Bake for 35 minutes. Test if done by inserting a knife and it comes out clean, if not bake another 3-5 minutes.
- Allow to cool and serve with whipped cream on top.
Nutrition Information
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Serving
1pie
Calories
219kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
257mg
(11%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
5637IU
(113%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1pie | |
| Calories | 219kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 257mg | 11% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 5637IU | 113% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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