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Mini Pumpkin Pies
Mini pumpkin pies are the perfectly sized dessert that is made just for you! You can indulge in just one or have a few! Either way, they are so delicious that everyone will be asking for the recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Pies
Calories: 191 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 homemade pie crusts or Pre-made pie crusts
- ¾ Cup granulated sugar
- 1 Teaspoon cinnamon
- ½ Teaspoon salt
- ½ Teaspoon ground ginger
- ¼ Teaspoon ground cloves
- 2 large eggs slightly beaten
- 1 (15 ounces) can canned pumpkin
- 1 (12 ounces) can evaporated milk
- Whipped Cream for topping
Instructions
- Preheat the oven to 400°. Roll the pie crust thin, to about 1/8 inch thick, and cut into 12 3 ½ inch circles. Press the dough circles into the cavities of a muffin tin and place them in the fridge to chill.
- In a large bowl combine the sugar, cinnamon, salt, ginger, and cloves. Add in the eggs, pumpkin, and evaporated milk. Whisk until fully combined.
- Remove the muffin pan from the fridge and carefully ladle pumpkin filling into the crusts, about 3 tablespoons. Bake for 16-20 minutes, until the filling, is set and the crust is starting to brown.
- Allow the pies to cool completely before removing gently them from the muffin pan. If they are sticking, carefully run a knife around the edge of the crust to loosen them from the pan. Serve with whipped cream.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
225mg
(9%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pies
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 225mg | 9% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.