Mini Pumpkin Pies

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 Pies

  • Calories

    191 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Pumpkin Pies

Mini pumpkin pies are the perfectly sized dessert that is made just for you! You can indulge in just one or have a few! Either way, they are so delicious that everyone will be asking for the recipe! 

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Ingredients

Servings
  • 2 homemade pie crusts or Pre-made pie crusts
  • ¾ Cup granulated sugar
  • 1 Teaspoon cinnamon
  • ½ Teaspoon salt
  • ½ Teaspoon ground ginger
  • ¼ Teaspoon ground cloves
  • 2 large eggs slightly beaten
  • 1 (15 ounces) can canned pumpkin
  • 1 (12 ounces) can evaporated milk
  • Whipped Cream for topping
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Instructions

  1. Preheat the oven to 400°. Roll the pie crust thin, to about 1/8 inch thick, and cut into 12 3 ½ inch circles. Press the dough circles into the cavities of a muffin tin and place them in the fridge to chill.
  2. In a large bowl combine the sugar, cinnamon, salt, ginger, and cloves. Add in the eggs, pumpkin, and evaporated milk. Whisk until fully combined.
  3. Remove the muffin pan from the fridge and carefully ladle pumpkin filling into the crusts, about 3 tablespoons. Bake for 16-20 minutes, until the filling, is set and the crust is starting to brown.
  4. Allow the pies to cool completely before removing gently them from the muffin pan. If they are sticking, carefully run a knife around the edge of the crust to loosen them from the pan. Serve with whipped cream.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 31mg (10%) Sodium 225mg (9%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Pies

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 225mg 9%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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