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Mini Pumpkin Pies

Try this easy pumpkin pie recipe that is delicious and simple to make. You will love this mini pumpkin pies recipe. Enjoy this simple pumpkin pie today.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 206 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Pre-made Pie Crust (2 crusts, thawed)
  • 15 ounces pumpkin
  • 1/2 cup granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup half and half

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit and spray a 12 cup muffin pan with cooking spray. Set aside.
  2. Use a 3-1/2" circle cookie cutter to cut 6 circles out of each pie crust. Re-roll crust if necessary.
  3. Place crust into prepared pan, gently pressing down into each cavity.
  4. In a mixing bowl, add pumpkin, sugar, pumpkin pie spice and vanilla extract. Mix well. Stir in eggs and half and half until well combined.
  5. Use a 3 Tablespoon portion cookie scoop to scoop filling into each pie shell. Gently tap pan to even out pumpkin mix on the countertop.
  6. Bake for 20-25 minutes or until center is set and crust is golden brown. Cool and remove from pan by sliding a sharp knife between the crust and pan.
  7. Serve with whipped topping and enjoy!

Nutrition Information

Calories 206kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 32mg (11%) Sodium 134mg (6%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 5610IU (112%) Vitamin C 1.7mg (2%) Calcium 38mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 32mg 11%
Sodium 134mg 6%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 5610IU 112%
Vitamin C 1.7mg 2%
Calcium 38mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.