Mini Pumpkin Pies
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5.0
15 reviews
Excellent
Mini Pumpkin Pies
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Try this easy pumpkin pie recipe that is delicious and simple to make. You will love this mini pumpkin pies recipe. Enjoy this simple pumpkin pie today.
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Ingredients
- 1 package Pre-made Pie Crust (2 crusts, thawed)
- 15 ounces pumpkin
- 1/2 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup half and half
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Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 12 cup muffin pan with cooking spray. Set aside.
- Use a 3-1/2" circle cookie cutter to cut 6 circles out of each pie crust. Re-roll crust if necessary.
- Place crust into prepared pan, gently pressing down into each cavity.
- In a mixing bowl, add pumpkin, sugar, pumpkin pie spice and vanilla extract. Mix well. Stir in eggs and half and half until well combined.
- Use a 3 Tablespoon portion cookie scoop to scoop filling into each pie shell. Gently tap pan to even out pumpkin mix on the countertop.
- Bake for 20-25 minutes or until center is set and crust is golden brown. Cool and remove from pan by sliding a sharp knife between the crust and pan.
- Serve with whipped topping and enjoy!
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
134mg
(6%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
5610IU
(112%)
Vitamin C
1.7mg
(2%)
Calcium
38mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 134mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 5610IU | 112% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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