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Mini Pumpkin Pies
Mini Pumpkin Pies made in a muffin tin with a buttery shortcrust pastry, and a filling made of pumpkin puree, eggs, milk, sugar and spices, then topped with whipped cream- delicious mini beauties for your Thanksgiving celebration. Very easy to make, these pies will go down a treat with the whole family.
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
30 mins
Total Time
1 hr 5 mins
Servings: 6 pies
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- 200 g plain flour
- 100 g butter
- 2 tablespoon granulated sugar
- 1 egg
- 2 tablespoon milk
For the filling
- ⅔ cup pumpkin puree
- ½ cup milk
- 2 small eggs
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- whipped cream for decorating (optional)
Instructions
- To make the crust, cut the cold butter into cubes and add it to a bowl together with the sifted flour.
- Use your fingertips to rub them together until you get a breadcrumb-like texture.
- Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands.
- Cover the dough in clingfilm, and refrigerate for 30 minutes.
- Use a rolling pin to cut out circles of 4 inches/10 cm in diameter.
- Place the dough circles in each cavity of the muffin tin and press down gently to cover it.
- To make the filling, use a hand mixer or whisk to mix all the ingredients together to a smooth texture.
- Divide the filling between each pie crust, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 23-25 minutes until the crust is golden and the filling is set.
- Leave to cool completely before decorating with whipped cream.
Cup of Yum
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
51g
(17%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
166mg
(7%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
4815IU
(96%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6pies
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 166mg | 7% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 4815IU | 96% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.