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Mini Rocky Road Cookies

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 3 dozen mini cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1¼ cup flour
  • ½ tsp baking soda
  • ⅛ tsp salt
  • ⅓ + 1 tbsp cocoa powder
  • ½ cup unsalted butter softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 jumbo egg
  • 1 tsp vanilla
  • ½ cup mini chocolate chips
  • ½ cup Mallow Bits
  • ½ cup almond slices chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a baking sheet with a silpat mat.
  2. Combine the flour, baking soda, salt, and cocoa powder in a small bowl.
  3. With a hand mixer, beat the butter, white sugar, brown sugar, egg, and vanilla until creamy in a large bowl.
  4. Add the flour mixture to the sugar mixture and mix until well combined.
  5. Add the chocolate chips, mallow bits, and chopped almonds.
  6. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, 1 inch apart.
  7. Place into the oven and bake for 8 minutes or until the cookies are set around the edges, but still soft in the center. Don't overbake!
  8. Remove from the oven and leave on the baking sheet for a few minutes before moving them to a cooling rack. Enjoy.