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Mini Salad Pita Pocket Recipe
If your kids are sick of sandwiches for lunch, then this Mini Salad Pita Pocket reicpe is the perfect sack lunch that they'll eat!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 425 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 mini pita pockets
- 2 slices Sargento Colby Jack Cheese
- 2 slices deli turkey
- lettuce and other salad fixings
- salad dressing
Instructions
- Slice 1/4 of the pita off the top and open gently. Stuff each pita with 1/2 slice of cheese and turkey and then lettuce and any other veggies you'd like. Refrigerate until ready to serve. Drizzle salad dressing overtop and serve.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
63g
(21%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
865mg
(36%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Calcium
288mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 865mg | 36% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Calcium | 288mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.