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Mini Samoas Cheescakes

Delicious and creamy cheesecakes made with a samoas cookie! Topped with toasted coconut and drizzled with caramel and chocolate these are amazing!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 230 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 Samoas Cookies store bought is also fine
  • 2 blocks cream cheese 8 oz., softened
  • 1/2 cup sugar
  • 2 egg
  • 1/2 teaspoon vanilla
  • 1 cup coconut flakes toasted
  • 1/2 cup milk chocolate chips melted
  • 15 caramel squares or caramel ice cream topping
  • 1 Tablespoon heavy cream

Instructions

    Cup of Yum
  1. Preheat your oven to 325 degrees. Line a muffin tin with liners. (I was able to get 12-14 mini cheesecakes. If you only want 6, half the recipe.) Place a samoas cookie into the bottom of each liner.
  2. Beat together the cream cheese and sugar until smooth. Add vanilla and eggs until combined. Spoon the batter over the samoas cookies about 3/4 full just below the rim of the liner.
  3. Bake for 15 minutes until they are set. Let cool completely and store in the refrigerator until serving.
  4. Top the cheesecakes with about 1 T of the toasted coconut. If you are using the caramel squares for the drizzle, melt in the microwave with 1 T of your heavy whipped cream 30 seconds at a time and stirring until smooth. The caramel squares can tend to be thicker, so you can also drizzle with the caramel ice cream topping. Drizzle with the melted chocolate and enjoy!

Nutrition Information

Calories 230kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 102mg (4%) Potassium 85mg (2%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 102mg 4%
Potassium 85mg 2%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 89IU 2%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.