Mini Samoas Cheescakes
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Mini Samoas Cheescakes
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Delicious and creamy cheesecakes made with a samoas cookie! Topped with toasted coconut and drizzled with caramel and chocolate these are amazing!
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Ingredients
- 12 Samoas Cookies store bought is also fine
- 2 blocks cream cheese 8 oz., softened
- 1/2 cup sugar
- 2 egg
- 1/2 teaspoon vanilla
- 1 cup coconut flakes toasted
- 1/2 cup milk chocolate chips melted
- 15 caramel squares or caramel ice cream topping
- 1 Tablespoon heavy cream
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Instructions
- Preheat your oven to 325 degrees. Line a muffin tin with liners. (I was able to get 12-14 mini cheesecakes. If you only want 6, half the recipe.) Place a samoas cookie into the bottom of each liner.
- Beat together the cream cheese and sugar until smooth. Add vanilla and eggs until combined. Spoon the batter over the samoas cookies about 3/4 full just below the rim of the liner.
- Bake for 15 minutes until they are set. Let cool completely and store in the refrigerator until serving.
- Top the cheesecakes with about 1 T of the toasted coconut. If you are using the caramel squares for the drizzle, melt in the microwave with 1 T of your heavy whipped cream 30 seconds at a time and stirring until smooth. The caramel squares can tend to be thicker, so you can also drizzle with the caramel ice cream topping. Drizzle with the melted chocolate and enjoy!
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
102mg
(4%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 102mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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