Mini S'Mores Cakes
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Mini S'Mores Cakes
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These Mini S'mores Cakes are made with moist chocolate cake and topped with toasted marshmallow, chocolate chips and bits of graham crackers. They are so easy to make and are perfect for dessert or as party gifts or giveaways.
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Ingredients
MOIST CHOCOLATE CAKE
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ½ cup cocoa powder
- ½ cup vegetable oil
- 1 cup boiling water
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla
CHOCOLATE MARSHMALLOW FROSTING
- 4 tablespoons dutch processed cocoa powder
- 4 tablespoons sugar
- 4 tablespoon hot water
- 2 cups mini marshmallows
TOPPINGS
- 3-4 cups mini marshmallows
- ½ cup chocolate chips
- ¼ cup butter-scotch chips -optional
- 3 pieces Graham crackers - broken into small pieces
Instructions
MOIST CHOCOLATE CAKE
- Line and grease a square pan (12x12x1.5 inch) or rectangle pan (14x10x1.5 inch).
- In a large bowl, mix all ingredients together, adding the eggs and milk the last. Note that the batter will be runny.
- Pour batter into the prepared pan and tap it a bit to even out the batter. Bake in a preheated oven at 350°F/180°C for 20-30 minutes or until the inserted toothpick comes out clean.
- Remove from oven and let it cool down for at least an hour.
CHOCOLATE MARSHMALLOW FROSTING
- In a bowl, combine the sugar and cocoa powder. Add the hot water and mix well until it forms a thick batter.
- Place the marshmallows in a separate bowl and heat in microwave for 10 seconds at high power. Take the bowl out and stir using a spoon. Then heat for another 10 seconds to fully melt marshmallows.
- Pour the cocoa batter to the marshmallow fluff and mix until well combined. (see NOTE 2)
ASSEMBLING MINI S'MORES CAKE
- Cut the chocolate cake in squares or circles into 30 pieces.
- Spread some of the chocolate marshmallow frostings on top of each mini cake using a spoon or spatula.
- Arrange marshmallows enough to cover the top. Sprinkle with some pieces of chocolate chips.
- Using a blowtorch, toast the marshmallows letting it char a little in some parts while melting the chocolate chips a bit at the same time. Lastly, add bits or pieces of graham crackers on top.
Notes
- Note 1. The chocolate cake can be made a day in advance. Cover with fling wrap and place in the fridge.
- Note 2. The marshmallow frosting might set if left unused after a while. Be sure to make just before using or rewarm it in the microwave for 10 seconds at a time until spreadable.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
116mg
(5%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
40IU
(1%)
Calcium
24mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 30mini
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 116mg | 5% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 40IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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