4.4 from 78 votes
Mini Spider Pizzas
Kid friendly, fun to make, Mini Spider Pizzas using black olives!
Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 8 mini pizzas
Calories: 287 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound pizza dough
For the Pizza Sauce
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes, optional
- 1 teaspoon balsamic vinegar
For the Toppings
- 2 cups shredded Mozzarella cheese
- 6 ounces pitted large black olives
Instructions
- Preheat oven to 450° F. Spray a baking sheet with cooking spray and set aside.
- Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas. Place the dough on the prepared baking sheet.
- In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.
- Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.
- Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
1339mg
(56%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8mini pizzas
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 1339mg | 56% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.