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Mini Steak and Bean Taco Cups

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 mini cups
Course: Main Course , Appetizer
Cuisine: Mexican

Ingredients

  • 3-4 flour tortillas cut into small biscuit rounds
  • refried beans
  • Leftover cooked steak, diced (Click the link above for the recipe)
  • cheddar cheese shredded
  • sliced black olives
Serving:
  • sour cream
  • green onions
  • salsa Click the link above for the recipe
  • guacamole Click the link above for the recipe

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Coat a mini muffin tin with cooking spray.
  2. Using a biscuit cutter, cut circles out of the tortillas while they are cold.
  3. Once you have all the circles cut out, wrap them in a paper towel and microwave them for 30 seconds until they are pliable.
  4. Press each tortilla circle into the mini muffin tray cups.
  5. Spoon some refried beans into each cup, followed by the diced steak, shredded cheese, and olive slices.
  6. Place into the oven and bake for 20 minutes.
  7. Remove from the oven and top each taco cup with a dollop of sour cream and green onions.
  8. Serve immediately with salsa and guacamole. Enjoy.