Mini Steak and Bean Taco Cups
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
12 mini cups
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Course
Main Course, Appetizer
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Cuisine
Mexican
Mini Steak and Bean Taco Cups
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3-4 flour tortillas cut into small biscuit rounds
- refried beans
- Leftover cooked steak, diced (Click the link above for the recipe)
- cheddar cheese shredded
- sliced black olives
Serving:
- sour cream
- green onions
- salsa Click the link above for the recipe
- guacamole Click the link above for the recipe
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Instructions
- Preheat the oven to 425 degrees. Coat a mini muffin tin with cooking spray.
- Using a biscuit cutter, cut circles out of the tortillas while they are cold.
- Once you have all the circles cut out, wrap them in a paper towel and microwave them for 30 seconds until they are pliable.
- Press each tortilla circle into the mini muffin tray cups.
- Spoon some refried beans into each cup, followed by the diced steak, shredded cheese, and olive slices.
- Place into the oven and bake for 20 minutes.
- Remove from the oven and top each taco cup with a dollop of sour cream and green onions.
- Serve immediately with salsa and guacamole. Enjoy.
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