5 from 20 votes
Mini Strawberry French Toast
Mini Strawberry French Toast features baguette slices soaked briefly in an egg and milk mixture, pan-fried in butter to a golden brown. Served with macerated strawberries and maple syrup, it offers a sweet, tender bite with vibrant strawberry syrup and a light dusting of powdered sugar optional. The small size makes it ideal for breakfast or brunch servings where a fruit topping adds freshness alongside rich maple sweetness.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
Calories:
362 kcal
Course:
Breakfast, Brunch
Ingredients
- 1 cup strawberries sliced
- 2 tsp sugar (white)
- 2 egg
- 2 tbsp milk (full or low fat)
- Pinch salt
- 1 - 2 tbsp butter more = yummier, unsalted
- 10 lices baguette french stick), around 2 1/5" / 3cm thick
To Serve
- maple syrup (not optional!)
- confectioners sugar (icing sugar), for dusting (optional)
- strawberry optional, extra
Instructions
- Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
- Lightly whisk the eggs, milk and salt in a shallow bowl.
- Melt butter in a large fry pan over medium high heat.
- Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
- Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Cup of Yum
Notes
- Nutrition information does not include toppings since the amount of maple syrup used varies by preference.
Nutrition Information
Serving
213g
Calories
362cal
(18%)
Carbohydrates
50.1g
(17%)
Protein
14.8g
(30%)
Fat
11.9g
(18%)
Saturated Fat
5.5g
(28%)
Cholesterol
180mg
(60%)
Sodium
643mg
(27%)
Potassium
269mg
(6%)
Fiber
3.1g
(12%)
Sugar
10.3g
(21%)
Vitamin A
400IU
(8%)
Vitamin C
58.6mg
(65%)
Calcium
90mg
(9%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 362
% Daily Value*
| Serving | 213g | |
| Calories | 362cal | 18% |
| Carbohydrates | 50.1g | 17% |
| Protein | 14.8g | 30% |
| Fat | 11.9g | 18% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 180mg | 60% |
| Sodium | 643mg | 27% |
| Potassium | 269mg | 6% |
| Fiber | 3.1g | 12% |
| Sugar | 10.3g | 21% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 58.6mg | 65% |
| Calcium | 90mg | 9% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.