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Mini Stuffed Peppers Recipe
Easy 3-Ingredient Stuffed Mini Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 97 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalapeños
- 12 ounces garlic and herb seasoned chevre goat cheese
- 1 tablespoon honey
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
- Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.
Cup of Yum
Notes
- Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.
Nutrition Information
Serving
2Pepper Halves
Calories
97kcal
(5%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
106mg
(4%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2070IU
(41%)
Vitamin C
72.4mg
(80%)
Calcium
44mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 2Pepper Halves | |
| Calories | 97kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 106mg | 4% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2070IU | 41% |
| Vitamin C | 72.4mg | 80% |
| Calcium | 44mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.