Mini Sweet Potato Pies Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
48 mins
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Servings
48 pies
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Calories
110 kcal
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Course
Baked Goods
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Cuisine
American
Mini Sweet Potato Pies Recipe
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Delicious creamy sweet potato packed pies with light whipped cream frosting and spicy cinnamon on top.
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Ingredients
- 3 medium sweet potatoes
- ¼ cup light brown sugar packed
- 2 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Crust:
- 14 oz package premade pie crust 2 9-inch crusts
- Topping:
- Whipped Cream
- ground cinnamon
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Instructions
- Wash and dry the sweet potatoes and poke all over with a fork, then place the potatoes on a plate and microwave for 8 to 14 minutes until they are fork tender.
- While the potatoes cook, prepare the crusts by rolling out the dough on a lightly floured surface and using a 2½- inch round biscuit or cookie cutter to cut out 24 circles from each sheet of crust. You’ll want to roll the dough out quite a bit as you don’t need it to be as thick as it is out of the box because the pies are so small.
- Gently press each circle of pie crust into an ungreased mini muffin pan cavity. You can add small strips of parchment under each one to help get it out after baking.
- Once cooked, peel the potatoes and add the flesh to a large mixing bowl. Use a hand masher, hand mixer, or stick blender (for smoothest filling) to mash the sweet potatoes.
- Once the potatoes are smooth, add the sugar, heavy cream, cinnamon, vanilla, and salt and mix until fully combined.
- Preheat the oven to 425 degrees F.
- Use a small cookie scoop to add the filling into the prepared pie crusts, about 1 tablespoon of filling each. Use the back of a spoon or rubber spatula to gently smooth the filling into the crusts.
- Bake for 15 to 18 minutes.
- Remove from the oven and transfer the pies to wire racks to cool before topping with whipped cream and cinnamon and enjoying.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
110kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
127mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 48pies
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 110kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 2mg | 1% |
| Sodium | 127mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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