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Mini Taco Bites
These mini taco bites are a fun spin on tacos and make a perfect appetizer to serve at your next party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 209 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 cups shredded cheddar cheese
- ½ batch Easy Taco Meat
- ½ batch chipotle aioli (use sour cream, instead of mayonnaise)
- ½ cup cherry tomatoes chopped
- 1 haas avocado chopped
- Optional fresh cilantro chopped (for garnish)
Instructions
- Prepare the Easy Taco Meat, according to the recipe. You will only need ½ of the batch, so you can either freeze the rest or use it in a Taco Salad.
- Prepare ½ batch of Chipotle Aioli, replacing the mayonnaise with sour cream. If you'd rather just make a whole batch, you can use the leftovers over a taco salad.
- Working in batches, add about 2 tablespoons of the cheese, to a microwave safe plate lined with parchment paper, into 2 piles and microwave for 50 seconds. Test one first, to make sure that 50 seconds works for your model microwave.
- Using a small silicone spatula, remove each pile and gently place into a mini muffin pan. Once the cheese is cool enough to touch, form it into a cup using the end of the spatula handle. Work quickly, because they harden in seconds!
- Allow to cool while you work on the remaining cups. Once the cups have cooled, fill each cup with the taco meat, some of the tomatoes and dollop the chipotle aioli over the top. Then top with a piece of avocado. Garnish with some of the (optional) cilantro and serve.
Cup of Yum
Notes
- *Makes 24 mini taco cups
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.