Servings
Font
Back
5.0 from 6 votes

Mini Tie Dye Cheesecakes

These Mini Tie Dye Cheesecakes are easy, delicious, takes very few ingredients and everyone LOVES them. Perfect for springtime!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 cheesecakes
Calories: 161 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 Spring Oreo Cookies
  • 8 oz cream cheese 1 block, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon vanilla
  • 1 egg
  • Food Coloring {I used Wilton gels}

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees. Line a muffin tin with paper liners and place one oreo cookie into the bottom of each. Set aside.
  2. In a large stand mixer, whip cream cheese with sugar and flour until incorporated. Stir in vanilla and egg. Scrape the sides and whip again until smooth. Scoop 1 tablespoon of cheesecake batter into four small bowls. Dye each bowl a different color according to preference. I chose rather bright colors.
  3. Spoon the remaining colorless cheesecake batter between the 12 muffin tins evenly. Use the spoon or your finger to spread it overtop of the entire cookie.
  4. Drop small dollops of colored cheesecake batter into the muffin tins. Make sure they stay close to the edges and you have three colors per cake!
  5. Using a toothpick, swirl the colors together. {Don't do this too much or your colors will mix and you'll have a weird-ish brown color!}
  6. Bake for 20 minutes or until cheesecakes are completely set. Remove from oven and cool completely. Refrigerate until completely chilled, remove papers and serve.

Nutrition Information

Calories 161kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 121mg (5%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 274IU (5%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cheesecakes

Amount Per Serving

Calories 161

% Daily Value*

Calories 161kcal 8%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 121mg 5%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 274IU 5%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.