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Mini Toffee Chocolate Chip Cheese Ball

The flavor reminds me a little bit of gingerbread, which is just perfect for this time of year!

Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings: 18 Servings
Calories: 241 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (8-ounce) package of cream cheese, softened
  • ¼ cup Butter, softened
  • ¼ cup Biscoff creamy spread
  • ¼ teaspoon vanilla
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar
  • ½ cup semi-sweet mini chocolate chips
  • ½ cup English toffee bits
  • 2 cups pecans, chopped

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla using an electric hand mixer. Beat until fluffy and well combined.
  2. Add the powdered sugar and brown sugar and beat until completely mixed .
  3. Stir in the chocolate chips and toffee bits. Cover and refrigerate 1-2 hours to allow flavors to blend.
  4. Shape the mixture into 1½-2-inch mini cheese balls. Makes about 18 mini balls.
  5. Place the chopped pecans on a plate then roll each ball over the chopped pecans, completely covering the outside. Store in the refrigerator until ready to serve.
  6. When ready, add a toothpick to each mini cheese ball and serve alongside pretzels, graham crackers, or apple slices for dipping.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 28mg (9%) Sodium 73mg (3%) Potassium 103mg (3%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 333IU (7%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Servings

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 28mg 9%
Sodium 73mg 3%
Potassium 103mg 2%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 333IU 7%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.