Mini Toffee Chocolate Chip Cheese Ball
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Mini Toffee Chocolate Chip Cheese Ball
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The flavor reminds me a little bit of gingerbread, which is just perfect for this time of year!
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Ingredients
- 1 (8-ounce) package of cream cheese, softened
- ¼ cup Butter, softened
- ¼ cup Biscoff creamy spread
- ¼ teaspoon vanilla
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- ½ cup semi-sweet mini chocolate chips
- ½ cup English toffee bits
- 2 cups pecans, chopped
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Instructions
- In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla using an electric hand mixer. Beat until fluffy and well combined.
- Add the powdered sugar and brown sugar and beat until completely mixed .
- Stir in the chocolate chips and toffee bits. Cover and refrigerate 1-2 hours to allow flavors to blend.
- Shape the mixture into 1½-2-inch mini cheese balls. Makes about 18 mini balls.
- Place the chopped pecans on a plate then roll each ball over the chopped pecans, completely covering the outside. Store in the refrigerator until ready to serve.
- When ready, add a toothpick to each mini cheese ball and serve alongside pretzels, graham crackers, or apple slices for dipping.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
28mg
(9%)
Sodium
73mg
(3%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
333IU
(7%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 28mg | 9% |
| Sodium | 73mg | 3% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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