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Mini Triple Berry Galettes

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 mini galettes
Course: Dessert
Cuisine: American

Ingredients

  • 1 pre-made pie crust, cut into 5 (4-inch) rounds
  • ½ cup fresh blueberries
  • ¼ cup fresh raspberries
  • ¼ cup fresh strawberries, hulled & diced
  • 2-3 tbsp white sugar, to taste, depending on the sweetness of the berries
  • 1 tbsp cornstarch
  • Juice from 1/4 a lemon
  • 1 egg, well beaten
  • turbinado sugar
  • Powdered sugar, for serving, if desired

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. 
  2. Unroll a pre-made pie crust and place it on a lightly floured surface. Use a 4-inch round pastry cutter (or trace a knife around a 4-inch bowl). Cut three rounds then re-roll the pastry dough and cut out two more rounds for a total of 5 rounds.
  3. Pour the blueberries, raspberries, and strawberries into a bowl and sprinkle the white sugar, corn starch, and lemon juice on top. Gently stir the fruit until the sugar and cornstarch are evenly covering the berries.
  4. Pour the berries inside the pie crust starting one inch from the edge. Fold and pinch the edge of the dough over the berries.
  5. Brush the dough with the beaten egg. Sprinkle the edges with the raw turbinado sugar.
  6. Bake in the oven for 15-20 minutes, or until golden brown.
  7. Remove the galette from the oven and let cool for 10-15 minutes before serving.
  8. Serve with powdered sugar sprinkled on top, if desired. Enjoy.