Mini Triple Berry Galettes
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Mini Triple Berry Galettes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pre-made pie crust, cut into 5 (4-inch) rounds
- ½ cup fresh blueberries
- ¼ cup fresh raspberries
- ¼ cup fresh strawberries, hulled & diced
- 2-3 tbsp white sugar, to taste, depending on the sweetness of the berries
- 1 tbsp cornstarch
- Juice from 1/4 a lemon
- 1 egg, well beaten
- turbinado sugar
- Powdered sugar, for serving, if desired
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Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Unroll a pre-made pie crust and place it on a lightly floured surface. Use a 4-inch round pastry cutter (or trace a knife around a 4-inch bowl). Cut three rounds then re-roll the pastry dough and cut out two more rounds for a total of 5 rounds.
- Pour the blueberries, raspberries, and strawberries into a bowl and sprinkle the white sugar, corn starch, and lemon juice on top. Gently stir the fruit until the sugar and cornstarch are evenly covering the berries.
- Pour the berries inside the pie crust starting one inch from the edge. Fold and pinch the edge of the dough over the berries.
- Brush the dough with the beaten egg. Sprinkle the edges with the raw turbinado sugar.
- Bake in the oven for 15-20 minutes, or until golden brown.
- Remove the galette from the oven and let cool for 10-15 minutes before serving.
- Serve with powdered sugar sprinkled on top, if desired. Enjoy.
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