0 from 12 votes
Mini Turkey Meatballs with Easy Cranberry Dip
Mini Turkey Meatballs with Easy Cranberry Dip is a great (freezer-friendly!!) make ahead party appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 35 mini meatballs
Calories: 44 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Mini Meatballs:
- 1.5 lbs (681 gr) ground turkey meat thigh preferred
- 14 gr (approx. 8 large leaves) sage leaves finely chopped
- 1 large egg
- 1 clove garlic minced or finely grated
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
Cranberry Dip:
- 340 gr cranberries frozen or fresh
- 1 zest and juice medium navel orange
- 1/3 cup maple syrup
- 1 pinch kosher salt
Instructions
Mini Meatballs:
Cranberry Dip:
Notes
- Meatballs and sauce can be frozen up to 1 month before serving.
- To serve: defrost meatballs and sauce overnight in refrigerator. Reheat meatballs in oven at 325° F for 10 minutes.
- Serve sauce cold or simply reheat in a saucepan if desired.