5 from 3 votes
Mini Vegetarian Pizzas
These Mini Vegetarian Pizzas recipe is perfect for making an easy, quick weeknight dinner. You can make them yourself or ask your kids to help you.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
255 kcal
Course:
Side Dish, Main Course, Snacks
Cuisine:
American
Ingredients
- ¼ cup butter
- 2 cups all-purpose flour
- ½ tbsp salt
- 8 tbsp milk
- 1 tomato sauce canned
- mozzarella cheese grated
Instructions
- Cut the butter into small pieces and put in a dish with flour and salt. Knead together with your hands.
- When the dough begins to look like sand, add the milk.
- Form a ball with the dough, then flatten with a rolling pin. With a glass, cut circles to make 8 mini pizzas.
- Put the mini pizzas on a baking sheet. Top each pizza with sauce and cheese.
- Bake at 350°F for 15 to 20 minutes.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
903mg
(38%)
Potassium
128mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 903mg | 38% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.