Mini Vegetarian Pizzas
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
255 kcal
-
Course
Side Dish, Main Course, Snacks
-
Cuisine
American
Mini Vegetarian Pizzas
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These Mini Vegetarian Pizzas recipe is perfect for making an easy, quick weeknight dinner. You can make them yourself or ask your kids to help you.
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Ingredients
- ¼ cup butter
- 2 cups all-purpose flour
- ½ tbsp salt
- 8 tbsp milk
- 1 tomato sauce canned
- mozzarella cheese grated
Instructions
- Cut the butter into small pieces and put in a dish with flour and salt. Knead together with your hands.
- When the dough begins to look like sand, add the milk.
- Form a ball with the dough, then flatten with a rolling pin. With a glass, cut circles to make 8 mini pizzas.
- Put the mini pizzas on a baking sheet. Top each pizza with sauce and cheese.
- Bake at 350°F for 15 to 20 minutes.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
903mg
(38%)
Potassium
128mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 903mg | 38% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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