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Mini Waffles
Fluffy, golden brown, and totally scrumptious, Mini Waffles are a small but mighty way to start the day!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 9
Calories: 117 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 4 teaspoons sugar
- 1 3/4 teaspoons baking powder
- Pinch of salt
- 1 large egg
- 3/4 cup milk
- 3 1/2 tablespoons unsalted butter melted and cooled
- 3/4 teaspoon vanilla extract
- Preferred toppings such as maple syrup, fresh berries, or whipped cream (optional)
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat the mini waffle maker according to the manufacturer's instructions and lightly grease it.
- Pour about 1/4 cup of the batter onto the waffle maker. Cook until golden brown and crispy, about 4 to 6 minutes per waffle. Repeat with the remaining batter.
- Serve waffles immediately with your preferred toppings.
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
98mg
(4%)
Potassium
54mg
(2%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
195IU
(4%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 98mg | 4% |
| Potassium | 54mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.