Minimal Monday: DIY Instant Fruit and Nut Oatmeal (vegan and gluten free)

Name: Minimal Monday: DIY Instant Fruit and Nut Oatmeal (vegan and gluten free)
Yield: 1 serving
Ingredients: 2 cups rolled oats; 1/2 cup hazelnuts; 1/2 cup pecan; 1/2 cup milk powder; 1/4 cup brown sugar; 3/4 tsp salt; 1 dried fruit; 1/4 cup Pepitas; 1/4 cup Flax Seed

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gluten-free

Minimal Monday: DIY Instant Fruit and Nut Oatmeal (vegan and gluten free)

Julie Valencia

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

2 cups rolled oats old fashioned
1/2 cup hazelnuts whole, raw
1/2 cup pecan raw halves
1/2 cup milk powder or soy milk powder for vegan, dry
1/4 cup brown sugar
3/4 tsp salt
1 dried fruit heaping cup, chopped, assorted
1/4 cup Pepitas the green inner kernels of the pumpkin seed
1/4 cup Flax Seed optional, freshly ground

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Instructions

Keep Screen Awake

Set oven to 350F
Spread the oats and the nuts on an un-greased baking sheet. Toast for about 10-15 minutes.
Let the oats and nuts cool, then pulse a few times in a food processor to lightly chop.
Mix with the rest of the ingredients and stir well.
Store in an airtight container.
To serve, scoop out about 3/4 cup of the mixture, and add enough boiling water (or scalded milk) to just cover the oatmeal. Stir and let sit, covered, for 2 to 3 minutes.
Add a splash of milk, half and half, almond or coconut milk for an extra treat.