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0 from 21 votes

Minnesota Crab Louie

Minnesota Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili garlic sauce.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 358 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

Seafood Mixture
  • 3 cups imitation crabmeat chunks
  • 1 bag (16 ounces) frozen cooked shrimp, tail off, peeled, and deveined. Thawed and chopped.
  • ½ cup celery, diced
  • ¼ cup green onions, minced
  • ¼ cup green bell pepper, diced
  • 2 tablespoons lemon juice
Louis Dressing
  • 1 cup mayonnaise
  • ¼ cup chili garlic sauce*
  • ½ cup heavy whipping cream

Instructions

Seafood Mixture
    Cup of Yum
  1. In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.
Louie Dressing
  1. In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.
  2. Pour into bowl with the seafood mixture and toss to coat.

Notes

  • I used Huy Fong Chili Garlic Sauce in this recipe. 

Nutrition Information

Calories 358kcal (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.