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Mint Brownies

These mint brownies are fudgy chocolate brownies topped with a layer of mint frosting and chocolate. An easy yet impressive dessert recipe that's perfect for feeding a crowd.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr 20 mins
Total Time
50 mins
Servings: 20
Calories: 379 kcal
Course: Dessert
Cuisine: American

Ingredients

For the brownies
  • 1 box brownie mix family size, around 18-20 ounces
  • eggs, oil and water as called for on brownie mix box
  • 1/4 teaspoon mint extract
  • cooking spray
For the mint layer
  • 1/4 cup butter softened
  • 4 ounces cream cheese softened
  • 1/4 cup heavy cream
  • 3 1/2 cups powdered sugar
  • 1/4 teaspoon mint extract
  • 5 drops green food coloring
For the chocolate topping
  • 1/2 cup heavy cream
  • 2 cups semisweet chocolate chips
  • 1/2 cup butter

Instructions

    Cup of Yum
  1. Preheat the oven to the temperature specified on the box.
  2. Line a 9" x 9" or 9" x 13" pan with foil, leaving an overhang on the sides. Coat with cooking spray.
  3. Prepare the brownie mix with the eggs, oil and water as called for on the package. Stir in the mint extract. 
  4. Bake according to package directions. Let the brownies cool completely.
  5. For the mint layer. Place the 1/4 cup butter and cream cheese in a bowl, then beat until smooth with a mixer. Add the 1/4 cup of heavy cream and beat until well blended.
  6. Gradually add the powdered sugar, beating until smooth and fluffy. Add the mint extract and green food coloring and beat for 30 seconds more.
  7. Spread the mint layer evenly over the brownies. Place the brownies in the fridge and chill until the mint layer is firm, 45-60 minutes.
  8. For the chocolate topping. Place the 1/2 cup heavy cream, chocolate chips and 1/2 cup butter in a pan over medium low heat. Cook for 3-4 minutes, stirring constantly, until melted and smooth.
  9. Remove the chocolate topping from the heat. Let sit at room temperature for about 8-10 minutes or until lukewarm.
  10. Pour the chocolate topping over the mint layer. Refrigerate until set, about 45-60 minutes.
  11. Use the foil overhang to lift the brownies out of the pan. Cut into squares and serve.

Notes

  • This recipe can be made in a 9"x9" or 9"x13" pan, the recipe as written yields a very thick brownie. If you prefer a thinner brownie, use the 9"x13" pan.

Nutrition Information

Calories 379kcal (19%) Carbohydrates 50g (17%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 37mg (12%) Sodium 159mg (7%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 430IU (9%) Calcium 25mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 379

% Daily Value*

Calories 379kcal 19%
Carbohydrates 50g 17%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 37mg 12%
Sodium 159mg 7%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 430IU 9%
Calcium 25mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.