Mint Brownies
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5.0
27 reviews
Excellent
Mint Brownies
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These mint brownies are fudgy chocolate brownies topped with a layer of mint frosting and chocolate. An easy yet impressive dessert recipe that's perfect for feeding a crowd.
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Ingredients
For the brownies
- 1 box brownie mix family size, around 18-20 ounces
- eggs, oil and water as called for on brownie mix box
- 1/4 teaspoon mint extract
- cooking spray
For the mint layer
- 1/4 cup butter softened
- 4 ounces cream cheese softened
- 1/4 cup heavy cream
- 3 1/2 cups powdered sugar
- 1/4 teaspoon mint extract
- 5 drops green food coloring
For the chocolate topping
- 1/2 cup heavy cream
- 2 cups semisweet chocolate chips
- 1/2 cup butter
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Instructions
- Preheat the oven to the temperature specified on the box.
- Line a 9" x 9" or 9" x 13" pan with foil, leaving an overhang on the sides. Coat with cooking spray.
- Prepare the brownie mix with the eggs, oil and water as called for on the package. Stir in the mint extract.
- Bake according to package directions. Let the brownies cool completely.
- For the mint layer. Place the 1/4 cup butter and cream cheese in a bowl, then beat until smooth with a mixer. Add the 1/4 cup of heavy cream and beat until well blended.
- Gradually add the powdered sugar, beating until smooth and fluffy. Add the mint extract and green food coloring and beat for 30 seconds more.
- Spread the mint layer evenly over the brownies. Place the brownies in the fridge and chill until the mint layer is firm, 45-60 minutes.
- For the chocolate topping. Place the 1/2 cup heavy cream, chocolate chips and 1/2 cup butter in a pan over medium low heat. Cook for 3-4 minutes, stirring constantly, until melted and smooth.
- Remove the chocolate topping from the heat. Let sit at room temperature for about 8-10 minutes or until lukewarm.
- Pour the chocolate topping over the mint layer. Refrigerate until set, about 45-60 minutes.
- Use the foil overhang to lift the brownies out of the pan. Cut into squares and serve.
Notes
- This recipe can be made in a 9"x9" or 9"x13" pan, the recipe as written yields a very thick brownie. If you prefer a thinner brownie, use the 9"x13" pan.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
37mg
(12%)
Sodium
159mg
(7%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
430IU
(9%)
Calcium
25mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 37mg | 12% |
| Sodium | 159mg | 7% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 430IU | 9% |
| Calcium | 25mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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