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Mint Chocolate Brownies

How to make easy and decadent mint brownies for a surefire crowd pleasing dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16
Calories: 191 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups of white sugar
  • 3/4 cup of flour
  • 3/4 cup of cocoa
  • 3 eggs
  • 3/4 cup of butter
  • 1 bag of mint of chocolate chips divided into two

Instructions

    Cup of Yum
  1. Melt the butter in a pot, remove from the heat and stir in the white sugar.Once that is combined, mix in your cocoa.
  2. Add in your eggs, beating them in thoroughly.
  3. You can mix in half of the mint chocolate chips after the eggs are thoroughly combined into the mix. They will melt into the mix perfectly.
  4. Once all that is mixed very, very well, add in your flour and barely stir it in.
  5. Line a 9x9 pan with parchment paper. Pour the batter into the pan. Put the remainder of the chocolate chips on top of the batter evenly.
  6. Bake in a 325 degree oven for 30-40 minutes, until the edges are set and firm, and a knife inserted in the middle comes out mostly clean.
  7. Take a knife and spread the now melted chocolate chips all over the top of the brownies, to make a chocolate topping.
  8. Cool for at least 20 minutes if you want to serve warm and slice to serve. The chocolate top will harden after a longer period of time.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 53mg (18%) Sodium 88mg (4%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 310IU (6%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 88mg 4%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 310IU 6%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.